Form | Powder |
Color | White |
Grade Standard | Chemical Grade |
Shelf Life | 2 Years |
Pack Type | Loose |
Bacillus amyloliquefaciens is a fascinating bacterium found in soil ecosystems across the world.
Uses:
Agriculture: B. amyloliquefaciens is a root-colonizing biocontrol bacterium used to combat plant root pathogens. It benefits plants in both soil and hydroponic applications by:
Fighting bacterial and fungal pathogens.
Improving root tolerance to abiotic stress (such as high salt concentrations).
Enhancing overall plant health 1.
Starch Hydrolysis: Alpha amylase from B. amyloliquefaciens is commonly used in starch hydrolysis.
Antifungal Properties: It shows antifungal properties influenced by environmental nitrogen availability
Bacillus Amyloqualifaciens Probiotics
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